Electronic Guide to Food Regulations

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By
Wiley-Interscience

General Information

The most accessible, comprehensive electronic reference to food regulationsThis CD-ROM provides powerful information-management tools that cut through the morass of federal regulations that food industry professionals encounter every day. With planned yearly updates, it combines fast access to actual texts of federal rules with an in-depth analysis of the legal and regulatory requirements affecting the production, packaging, and sale of meat, poultry, seafood, dietary supplements, and other food products. A user-friendly graphical interface—complete with full electronic searching capabilities—quickly links the user to: Detailed yet easy-to-understand analyses of FDA, USDA, and EPA rules—including the EPA's pesticide programs Compliance diagrams that summarize complex rules in concise charts The applicable text of the U.S. Code of Federal Regulations (CFR) and Federal Register (FR) Thorough review of key topics such as GMPs and HACCP, labeling, additives, animal drugs and feeds, and more Easy-to-use tables of contents and category indexes for quick referenceSystem requirements: Windows[emoji]174[/emoji] : PC 486 processor or higher Windows 3.1 or Windows 95 or higher 8 MB RAM, 2 MB hard drive space CD-ROM drive. Macintosh[emoji]174[/emoji] : 68020 processor or higher System 7 or later 8 MB RAM, 2 MB hard drive space CD-ROM drive. For all platforms, Adobe[emoji]174[/emoji] Acrobat[emoji]174[/emoji] Reader with Search version 3.01 (included on CD-ROM).

Details

Author
Tracy Altman
Binding
Hardcover
Dewey Decimal Number
660
EAN
9780471355403
Edition
CD-Rom
ISBN
0471355402
Label
Wiley-Interscience
Languages
English
List Price
$950.00
Manufacturer
Wiley-Interscience
Number Of Items
1
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
1999-02
Publisher
Wiley-Interscience
Studio
Wiley-Interscience
Title
Electronic Guide to Food Regulations

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