elBulli 2005-2011

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Price:
$399.98
By:
Phaidon Press
  • Nathan Myhrvold, co–author of Modernist Cuisine, says of Ferran Adriá’s elBulli 2005 – 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food."The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli’s final and most exceptional years.With 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case, elBulli 2005 – 2011 is as much an object of beauty as it is a chronicle of Ferran’s transformation from admired chef to true genius.
  • Author:
    Ferran Adrià
    Albert Adrià
    Juli Soler
    Binding:
    Hardcover
    EAN:
    9780714865485
    Edition:
    Slp
    ISBN:
    0714865486
    Label:
    Phaidon Press
    Manufacturer:
    Phaidon Press
    Publisher:
    Phaidon Press
    Studio:
    Phaidon Press
    Title:
    elBulli 2005-2011
    Item Height:
    16.4 inches
    Item Length:
    12.7 inches
    Item Weight:
    44.1 pounds
    Item Width:
    13.1 inches
    Languages - Original Language:
    English
    Languages - Published:
    English
    NumberOfItems:
    1
    NumberOfPages:
    2720
    Package Height:
    14.33 inches
    Package Length:
    18.11 inches
    Package Weight:
    47.44 pounds
    Package Width:
    14.88 inches
    ProductGroup:
    Book
    ProductTypeName:
    ABIS_BOOK
    PublicationDate:
    2014-03-03
    ReleaseDate:
    2014-03-03

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