Eggs

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Price:
$24.99
By:
Wiley
  • The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all. Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel’s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.
  • Author:
    Michel Roux
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.675
    EAN:
    9780471769132
    ISBN:
    0471769134
    Label:
    Wiley
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-03-13
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Eggs
    Feature:
    Notes:
    Creator:
    Martin Brigdale

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