Based on last year's best selling Eating Your Way Across Kentucky-101 Must Places to Eat, Gary West's sequel Eating Your Way Across Kentucky-RECIPES picks and tells the best recipes from choice restaurants. Provides brief description of Chefs & owners. Gives complete recipe with ingredients and special techniques for these most famous dishes. The criteria for making the 101 are that it cannot be a chain restaurant, and, except for a rare exception, must have been in operation for at least five years. And, of course, the food must be exceptionally delicious. Beautifully illustrated with detailed directions and menu reviews, this book is guaranteed to thrill the traveler trekking across the bluegrass in his never-ending pursuit of his next dining delight. The book is a 6" X 9", hard-cover, with 224 pages.