Eating Up the Santa Fe Trail: Recipes and Lore from the Old West

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Price:
$13.95
By:
Fulcrum Publishing
  • A delightfully entertaining and informative book, Eating Up the Santa Fe Trail is filled with rare information painstakingly culled from thousands of sources, including the diaries and journals of many who rode the trail. Eating Up the Santa Fe Trail contains recipes of trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers. From Missouri, across Kansas to Bent's Fort, Colorado, and on to Santa Fe, New Mexico, learn in the words of the travelers themselves how to prepare such trail fare as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice). Eating Up the Santa Fe Trail is filled with the delicacies and oddities of the Old West and is a must for the professional chef, historian, buckskinner, and gastronome.
  • Author:
    Samuel P. Arnold
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5978
    EAN:
    9781555912918
    Edition:
    First Printing
    ISBN:
    1555912915
    Label:
    Fulcrum Publishing
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Fulcrum Publishing
    Number Of Items:
    1
    Number Of Pages:
    156
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-05-01
    Publisher:
    Fulcrum Publishing
    Studio:
    Fulcrum Publishing
    Title:
    Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
    Feature:
    Notes:
    UPC:
    757739029153

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