Eating for Diabetes: A Handbook and Cookbook--With 125 Delicious, Nutritious Recipes to Keep You Fee

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By:
Da Capo Press
  • Diet plays a central (even the central) role in how every person with diabetes manages his or her condition each day. While much is known about diabetes, exactly what everyone who has the condition should be eating continues to generate enormous debate among medical and nutrition professionals. Now, in Eating for Diabetes, nutritional therapist Jane Frank provides a complete overview of the best diet for people with diabetes. Based on the very latest diabetes nutrition research, Frank provides nutritional guidelines (including detailed information on the glycemic index and glycemic load), a menu planner, shopping advice, and over 125 delicious, nutritious recipes that cover every meal of the day: breakfast, snacks and drinks, soups and starters, beans and grains, poultry and fish, vegetables and salads, and desserts. Frank puts particular emphasis on fruits, vegetables, and whole grains, and provides with each recipe a complete nutritional analysis, including its GI and GL levels. This all-in-one up-to-date cookbook and healthful eating guide is an important, vital new addition to the diabetes cookbook shelf.
  • Author:
    Jane Frank
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781569243657
    ISBN:
    1569243654
    Label:
    Da Capo Press
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Da Capo Press
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-04-10
    Publisher:
    Da Capo Press
    Studio:
    Da Capo Press
    Title:
    Eating for Diabetes: A Handbook and Cookbook--With 125 Delicious, Nutritious Recipes to Keep You Feeling Great and Your Blood Glucose in Check

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