Eating Culture

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By:
State University of New York Press
  • Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a reductive overview but for a complex understanding. Eating Culture offers a number of diverse outlooks on some of the prominent practices and issues associated with the domain of eating in contemporary culture. Lavishly illustrated with nineteen photographs and eleven historical postcards, the book brings to bear contemporary, interdisciplinary thinking on a topic that has been widely but not critically discussed in the media. Contributors include Carol Adams, Marianna Beck, Susan Bordo, Priscilla Ferguson, Joanne Finkelstein, Dianna Fuss, Deborah R. Geis, bell hooks, David F. Krell, Steven F. Kruger, Alfonso Lingis, Mary Lukanuski, Gary Paul Nabhan, Ed Schiffer, Stephen Steinberg, Jeff Weinstein, Allen S. Weiss, Doris S. Witt, and Sharon Zukin.
  • Author:
    Ron Scapp
    Binding:
    Paperback
    Dewey Decimal Number:
    394.1
    EAN:
    9780791438602
    ISBN:
    0791438600
    Label:
    State University of New York Press
    Languages:
    English
    List Price:
    $31.95
    Manufacturer:
    State University of New York Press
    Number Of Items:
    1
    Number Of Pages:
    303
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-08
    Publisher:
    State University of New York Press
    Studio:
    State University of New York Press
    Title:
    Eating Culture
    Creator:
    Brian Seitz

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