Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

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Ginkgo Press
  • Find the heart of Sicilian culture through its sumptuous cuisine Rich with seafood, citrus, olives, and almond sweets, the cuisine of the sun-drenched island of Sicily reflects the influence of Greeks, Norman French, Tunisians, and Italians, among others. Unlike guidebooks that sweep Sicily into an overview of Italy, this latest addition to the award-winning Eat Smart series focuses solely on the cuisine of Sicily. Eat Smart in Sicily provides an historical overview of the peoples who have lived there and their contributions to Sicilian cuisine, with attention given to the fare distinct to the villages and urban centers of Sicily's four regions. A helpful guide to Sicilian menus, with English translations of Italian (or Sicilian) words, makes ordering food in Sicily an easy and immediately rewarding experience. Highlighting regional recipe mainstays, Joan Peterson and Marcella Croce provide tips to shopping for traditional ingredients in Sicily and at home. The book also includes a comprehensive glossary of foods, kitchen utensils, and cooking methods to prepare authentic Sicilian specialties at home or abroad.
  • Author:
    Marcella Croce
    Binding:
    Paperback
    Dewey Decimal Number:
    914
    EAN:
    9780977680115
    Edition:
    1
    ISBN:
    0977680118
    Label:
    Ginkgo Press
    Languages:
    English
    List Price:
    $13.95
    Manufacturer:
    Ginkgo Press
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-06-24
    Publisher:
    Ginkgo Press
    Studio:
    Ginkgo Press
    Title:
    Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart in Sicily: How to Decipher the Menu, Know ... to Decipher the Menu, Know the Market Foods)
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Susan Chwae

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