Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook

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Price:
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Bay Books & Tapes
  • Joe's Stone Crab Restaurant is the third-largest-grossing restaurant in the country First opened in 1913, in what was then a quiet, backwater town, Joe's Stone Crab Restaurant was the first to discover and serve up Miami's native delicacy, the stone crab. The boom in popularity of that simple dish - served chilled with Joe's special mustard sauce - coincided with the boom of Miami Beach itself. Eat at Joe's is packed with little-known history, scintillating anecdotes, and 50 recipes that have kept the name "Joe's" on every food lover's lips. This new edition, redesigned in a larger format, contains an epilogue and current photos of the restaurant and its celebrity clientele. "A great restaurant - maybe the greatest restaurant - now finally has a great cookbook to match its menu." - Larry King
  • Author:
    Richard Sax
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.509759381
    EAN:
    9781579595111
    Edition:
    2nd
    ISBN:
    1579595111
    Label:
    Bay Books & Tapes
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Bay Books & Tapes
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-11-30
    Publisher:
    Bay Books & Tapes
    Studio:
    Bay Books & Tapes
    Title:
    Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
    Creator:
    Bud Lee

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