The main focus of this cookbook is on preparing everyday meals to please a hungry family without a great deal of fuss. Recipes include such favorites as pizza, barbecued chicken, meat loaf, spaghetti, macaroni and cheese, nachos, blueberry muffins, brownies, baked salmon, beef stew, Sloppy Joes, teriyaki chicken, pasta salad, vegetable soup, rice pilaf, and many more. Instructions are uncomplicated, with no fancy sauces and many shortcuts and one-dish meals. This kosher cookbook also includes international cuisine such as frijoles, curried lentil soup, adobo chicken, moussaka, hummus, and Irish sodabread. Traditional Jewish dishes are also featured: cholent, tzimmes, chicken soup with matzah balls, hamantaschen, challah, kugels, and potato latkes. Recipes are clearly marked as meat, dairy, or parve, and there are two full chapters devoted to cooking for Passover. A special section explains how to prepare a wide variety of fresh vegetables, from artichokes to zucchini. Jewish holiday menu suggestions and ideas for entertaining guests are also included. Today's busy cooks do not have hours to spend in the kitchen. They want to prepare tasty and nutritious meals and still have time to relax and be with their families. Filled with mouth watering dishes that won't require hours of effort, Easy Kosher Cooking makes eating a kosher diet simple and delicious.