Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home

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Amazon.com
Price:
$15.00
By:
Duncan Baird
  • Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimi—if these are all dishes that you’d love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods and techniques used in Japanese cooking, this guide to one of the world’s greatest cuisines takes you through the process of creating delicious Eastern dishes step-by-step. All the ingredients and methods are fully illustrated, and each of the 70 recipes is divided into simple stages that explain the basic methods and equipment needed to prepare delicious soups, sushi, sashimi, salads, rice, noodles, and desserts. With stunning photography throughout, and a Japanese music CD to set the atmosphere for dinner, this is the one-stop Japanese cookbook that’s sure to delight beginners!
  • Author:
    Emi Kazuko
    Binding:
    Spiral-bound
    Dewey Decimal Number:
    641.5952
    EAN:
    9781844837229
    ISBN:
    184483722X
    Label:
    Duncan Baird
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Duncan Baird
    Number Of Items:
    1
    Number Of Pages:
    216
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-11-04
    Publisher:
    Duncan Baird
    Studio:
    Duncan Baird
    Title:
    Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home

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