Jerry Lowery is a potter par excellance in Dallas, Oregon. HIs patented poultry roasters are the finest I've seen on 40 years of cooking. We use all three sizes - large (10-12 lb turkey), medium (chicken) and small (game hens). The ceramicware roaster cooks the birds perfectly - in an oven of over a grill. You can even use the small size for an impressive presentation at table for cornish hens. We like to glazed blue finish, but the real advantage (besides a perfectly roasted bird) is the amazingly easy clean up when the dish is done. No more meticulously cleaning wire racks! We season and herb the cavity and skin, truss them, place the bird on the "vertical spit", as Chef Paula Worlfert called it, and roast for the recommended time. Whether we're doing a Tuscan fowl or a Chinese-inspired bird, this is the only roaster we'll use. Oh, yeah, and these are very inexpensive. A great investment for a home kitchen of a small restaurant.
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