Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

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  • One eats meat. The other doesn’t. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef’s point of view. In a delightful culinary turn on “he said, she said,” dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other—and cooks everywhere—with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear. (20081001)
  • Author:
    Sean Carmichael
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9780803260436
    ISBN:
    0803260431
    Label:
    Bison Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Bison Books
    Number Of Items:
    1
    Number Of Pages:
    132
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-12-01
    Publisher:
    Bison Books
    Studio:
    Bison Books
    Title:
    Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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