Drying of Food Materials: Transport Phenomena

Buy Now:
Amazon.com
Price:
$51.21
By:
Nova Science Publishers
  • Drying has been one of the most important techniques used in food preservation for long years. The drying process has to be performed considering energy economy and the quality standards for the product. Therefore, it is of great importance to understand the physical phenomena taking place in the drying processes which is the subject of this book.
  • Author:
    Kamil Kahveci
    Binding:
    Paperback
    Dewey Decimal Number:
    664.0284
    EAN:
    9781604562316
    ISBN:
    1604562315
    Label:
    Nova Science Publishers
    Languages:
    English
    List Price:
    $39.00
    Manufacturer:
    Nova Science Publishers
    Number Of Items:
    1
    Number Of Pages:
    205
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-04-30
    Publisher:
    Nova Science Publishers
    Studio:
    Nova Science Publishers
    Title:
    Drying of Food Materials: Transport Phenomena

Comments

To post comments, simply sign up and become a member!