Don Holm's Book of Food Drying, Pickling & Smoke Curing

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Price:
$16.38
By:
Caxton Press
  • You can learn the EASY way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There is also information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican.
  • Author:
    Don Holm
    Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.44
    EAN:
    9780870042508
    ISBN:
    0870042505
    Label:
    Caxton Press
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Caxton Press
    Number Of Items:
    1
    Number Of Pages:
    131
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1978-06-01
    Publisher:
    Caxton Press
    Studio:
    Caxton Press
    Title:
    Don Holm's Book of Food Drying, Pickling & Smoke Curing

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