Dominique's Fresh Flavors: Cooking with Latitude in New Orleans

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By:
Ten Speed Press
  • What can you expect from a chef raised on Mauritius, who apprenticed in South Africa, traveled extensively within Latin and Asian cultures, mastered California cuisine as a Beverly Hills chef, and who now runs his own restaurant in New Orleans? Take it from legendary chef Jean-Louis Palladin: "A fabulous tour of global cuisine!" In DOMINIQUE'S FRESH FLAVORS, Dominique Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef. "Cooking with Latitude" is how he describes both the poetic license he takes with traditional food and his culinary palate's tropical accents, which are garnered from his travels. The result is a stunning cuisine, at once local and global, surprising and familiar—and simply delicious!
  • Author:
    John Demers
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5944
    EAN:
    9781580081535
    ISBN:
    1580081533
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $27.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    208
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-09-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Dominique's Fresh Flavors: Cooking with Latitude in New Orleans
    Release Date:
    2000-09-01

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