Dolce Italiano: Desserts from the Babbo Kitchen

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By:
W. W. Norton & Company
  • Scrumptious, easy-to-make Italian desserts from the hand of a master. “Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.” Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano “pure inspiration.” .
  • Author:
    Gina DePalma
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.860945
    EAN:
    9780393061000
    Edition:
    illustrated edition
    ISBN:
    0393061000
    Label:
    W. W. Norton & Company
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    W. W. Norton & Company
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-08
    Publisher:
    W. W. Norton & Company
    Studio:
    W. W. Norton & Company
    Title:
    Dolce Italiano: Desserts from the Babbo Kitchen
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Mario Batali

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