Everyone loves a divine dessert and Michelin-starred chef Tessa Bramley is famous for them. From the deliciously decadent to the downright sinful, Divine Desserts is a collection of Tessa's best-loved recipes. Some are party pieces for when you want to make an impression, while others are warming, comforting, and traditional. The contents include these sections: Baked Desserts, Pies and Tarts, Cakes and Cheesecakes, Crumbles, Cobblers, and Betties, Souffles, Gelatins, and Meringues. Divine Desserts is the book every cook wants to keep on the bookshelf, full of special recipes for the sweet tooth.