Dining Room and Banquet Management

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Price:
$19.99
By:
Delmar Publishers
  • This text is designed to be a manager's guide for successful service. It is broken down into three parts. The first section emphasizes the history, importance and proper guidelines of service along with the appearance and sanitation of the restaurant and its staff. Part two is designed to teach an individual proper methods to manage service in an ala carte restaurant. And the final part includes how to effectively manage banquets. Multiple examples are given demonstrating correct and incorrect service. This book is a combination of established research plus personal observations and interviews with successful individuals who excel in providing excellent service in dining room and banquet management. ALSO AVAILABLE INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Instructor's Guide, ISBN: 0-8273-7567-0
  • Author:
    Anthony J. Strianese
    Binding:
    Paperback
    Dewey Decimal Number:
    647.95068
    EAN:
    9780827375666
    Edition:
    2nd
    ISBN:
    0827375662
    Label:
    Delmar Publishers
    Languages:
    English
    List Price:
    $72.95
    Manufacturer:
    Delmar Publishers
    Number Of Items:
    1
    Number Of Pages:
    354
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-01-07
    Publisher:
    Delmar Publishers
    Studio:
    Delmar Publishers
    Title:
    Dining Room and Banquet Management

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