Dim Sum (Spanish Edition)

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Price:
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By:
Rba
  • Food stylist Fiona Smith dishes out 30 manageable recipes for party foods in Dim Sum: Delicious Finger Food for Parties. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style Duck Pancake Wraps, and Jicama and Lime Salad. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. With mouthwatering photographs and suggestions for presentational decorations, this attractive hardcover book will appeal to established and aspiring gourmands. Description in Spanish: Los platos de Dim Sum son los aperitivos o tapas que se sirven como entrante en los restaurantes chinos de todo el mundo. Rollitos de primavera, wonton crujiente, tartas rellenas y esponjosos buñuelos cocinados al vapor te sorprenderán por su exótico sabor y la sencillez de su elaboración. Las recetas que encontrarás en este libro proceden de la cocina tradicional china, tailandesa, vietnamita, malaya y japonesa. Un viaje delicioso por la cocina más creativa de la gastronomía oriental.
  • Author:
    Fiona Smith
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5951
    EAN:
    9788478712199
    ISBN:
    8478712194
    Label:
    RBA
    Languages:
    Spanish
    List Price:
    $12.99
    Manufacturer:
    RBA
    Number Of Items:
    1
    Number Of Pages:
    64
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-03-30
    Publisher:
    RBA
    Studio:
    RBA
    Title:
    Dim Sum (Spanish Edition)
    Release Date:
    2005-03-30

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