Diabetic Pastry Chef, The

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By:
Pelican Publishing
  • Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.
  • Author:
    Stacey Harris
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781589807471
    ISBN:
    1589807472
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-11-25
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    Diabetic Pastry Chef, The
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2009-11-25

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