Desserts by Pierre Herme

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Price:
$69.38
By:
Little, Brown and Company
  • Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holiday creations. His chapter on dessert fundamentals, such as perfect tart dough, buttercream, and meringue, will prove indispensable for any baker. Written by award-winning food writers Dorie Greenspan, DESSERTS BY PIERRE HERME promises to be the dessert book of the year.
  • Author:
    Dorie Greenspan
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.860944
    EAN:
    9780316357203
    Edition:
    1st
    ISBN:
    0316357200
    Label:
    Little, Brown and Company
    Languages:
    English
    List Price:
    $45.00
    Manufacturer:
    Little, Brown and Company
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-11-02
    Publisher:
    Little, Brown and Company
    Studio:
    Little, Brown and Company
    Title:
    Desserts by Pierre Herme

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