Canning & Preserving

Designer Ravioli is the newest trend in menu preparation. (Retail).(New York Ravioli and Pasta Co. n

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  • This digital document is an article from Frozen Food Digest, published by Frozen Food Digest, Inc. on October 1, 2001. The length of the article is 330 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Designer Ravioli is the newest trend in menu preparation. (Retail).(New York Ravioli and Pasta Co. new ravioli products)(Brief Article)Publication: Frozen Food Digest (Magazine/Journal)Date: October 1, 2001Publisher: Frozen Food Digest, Inc.Volume: 17 Issue: 1 Page: 47(1)Article Type: Brief ArticleDistributed by Thomson Gale
  • Binding:
    Digital
    Label:
    Frozen Food Digest, Inc.
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Frozen Food Digest, Inc.
    Number Of Pages:
    2
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    2001-10-01
    Publisher:
    Frozen Food Digest, Inc.
    Studio:
    Frozen Food Digest, Inc.
    Title:
    Designer Ravioli is the newest trend in menu preparation. (Retail).(New York Ravioli and Pasta Co. new ravioli products)(Brief Article): An article from: Frozen Food Digest
    Release Date:
    2005-06-01
    Format:
    HTML

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