A bountiful collection of vegetarian dishes from top-selling author Delia Smith, featuring 250 recipes and 200 color photos.In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad; Soba Noodles with Soy and Citrus Dressing; Wild Mushroom Stroganoff; Oven-roasted Ratatouille; Mozzarella Strudel with Parmesan and Pecans; Lemon Pasta with Herbs and Cracked Pepper; and Apricot Hazelnut Meringue. Beautifully illustrated with 200 color photos, and presented in Delia’s friendly, inimitable style, this is a book that all cooks will want to own. Dubbed "England’s Julia Child," Delia Smith is the most popular cook in the United Kingdom, and her BBC cooking programs have endeared her to viewers for nearly 30 years. With more than 16 million copies of her books in print, she is Britain’s all-time best-selling cookbook author. Among her phenomenally successful books is How to Cook.