Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix

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By:
Hyperion
  • The engaging, entertaining, and downright hilarious author of Deep South Staples returns with an irresistible guide to entertaining, Southern-style Southern cooks are known as some of the best, most welcoming hosts in the world, setting out spreads filled with hearty, homey, and heavenly fare, enough to feed an army. And no Southerner knows how to entertain better than Robert St. John, chef, food columnist, and bon vivant extraordinaire. In his new cookbook, Deep South Parties, he puts his own twist on cooking for a crowd, showing readers which recipes work best for which occasions, how to entertain large groups with ease, how to throw the liveliest holiday parties in town, and much more. With recipes like Sweet Potato Nachos with Boursin, Pecans, and Roasted Red Pepper; Yellowfin Tuna Tartar with Avocado Relish and Wonton Chips; Crabmeat Won Tons with Sweet Chili Pepper Sauce; and Bourbon Pecan Truffles, this is entertaining with a Southern flair, sure to please crowds from coast to coast.
  • Author:
    Robert St. John
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5975
    EAN:
    9781401308407
    ISBN:
    1401308406
    Label:
    Hyperion
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Hyperion
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-10-10
    Publisher:
    Hyperion
    Studio:
    Hyperion
    Title:
    Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie
    Release Date:
    2006-10-10

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