Dean & DeLuca: The Food and Wine Cookbook

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$4.67
By:
Chronicle Books
  • In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.
  • Author:
    Steven Rothfeld
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5973
    EAN:
    9780811832137
    Edition:
    First Edition
    ISBN:
    0811832139
    Label:
    Chronicle Books
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Chronicle Books
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-04
    Publisher:
    Chronicle Books
    Studio:
    Chronicle Books
    Title:
    Dean & DeLuca: The Food and Wine Cookbook

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