Data Sourcebook for Food Scientists and Technologists

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By:
Wiley-Interscience
  • For the first time a vast, single-volume compendium on food science and technology that provides easy access to a wide array of useful scientific, technical and legal information, normally scattered through numerous costly documents. It covers multiple areas: chemistry, biology, nutrition, manufacturing processes, formulations, laws, regulations and more. Emphasis is on processes, practices and chemical substances legally permitted and recommended for usage, as well as their application in the manufacturing of food and beverages. Of special interest to food companies and suppliers, commercial and government research laboratories and instructors in food science, technology and engineering. Special features: * all 'Red Tape' has been removed for ease of understanding * all data includes FDA regulations and inspection practices * it provides detailed directions for obtaining original materials and includes useful information for importing.
  • Author:
    Edited by: Y. H. Hui
    Binding:
    Hardcover
    Dewey Decimal Number:
    660
    EAN:
    9780471187806
    Edition:
    1
    ISBN:
    0471187801
    Label:
    Wiley-Interscience
    Languages:
    English
    List Price:
    $320.00
    Manufacturer:
    Wiley-Interscience
    Number Of Items:
    1
    Number Of Pages:
    976
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1991-10
    Publisher:
    Wiley-Interscience
    Studio:
    Wiley-Interscience
    Title:
    Data Sourcebook for Food Scientists and Technologists
    Feature:
    Notes:
    Creator:
    Y. H. Hui Ph.D

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