The 10 inch Flexible Slicing Knife with alternating gratons for a a very clean and precise cut. Perfect for sliging, dicing or cubing, the flexible blade makes it easier to use. This knife is 100% forged from a single piece of highest quality high carbon stainless steel. The polymer handle is ergonimically designed and accented with signature DBK rivets. Daniel Boulud is a New York based chef who combines the best of traditional European cooking with the freshest of American ingredients. Growing up on his family's farm near Lyon France he was inspired by his grandmothers cooking, and by 13 he knew he wanted to become a professional chef. His renowned restaurants in New York City include Daniel, a four star eatery on Park Avenue named one of the ten best resturants in the world. Chef Boulud has personally designed every piece in the DBK line with function and form in mind. This collection is the culmination of his 30 years of cooking with hundreds of different tools combined with Sabatier's extensive experience creating high end cutlery and cookware.