"Dame Curtsey's" Book Of Candy Making - 1920

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Price:
$7.41
By:
Merchant Books
  • An Unabridged, Digitally Enlarged Printing Of The Third Edition To Include: The Gentle Art Of Candy Making - Fondant - Cooked Fondant Rules - French Cream Fondant - Caramels - Pulled Candy, Brittles, Taffies - Kisses, Puffs, And Creamy Candies - Glacéd Nuts And Fruits - Popcorn Dainties, Stuffed Dates, Prunes, And Marshmallows - Index
  • Author:
    Ellye Howell Glover
    Binding:
    Paperback
    EAN:
    9781603862561
    ISBN:
    1603862560
    Label:
    Merchant Books
    Languages:
    English
    List Price:
    $4.95
    Manufacturer:
    Merchant Books
    Number Of Items:
    1
    Number Of Pages:
    112
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-09-18
    Publisher:
    Merchant Books
    Studio:
    Merchant Books
    Title:
    "Dame Curtsey's" Book Of Candy Making - 1920

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