Dallas Classic Desserts (Classic Recipes Series)

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Amazon.com
Price:
$11.95
By:
Pelican Publishing
  • A beautifully photographed cookbook celebrating the rich desserts of Dallas, this collection presents the best sweets from the city's finest restaurants and chefs. A cosmopolitan melting pot of flavors, Dallas lays claim to hundreds of fabulously diverse eateries, each ranging in specialty from Southern and Tex-Mex fare to French contemporary, Latin American, and Asian cuisine. Highlighting iconic Dallas dishes and the confections made famous by the city's favorite restaurants, "Dallas Classic Desserts" shares the secrets behind such indulgences as Fearing's Caramelized Apple Fritters and Al Biernat's Texas Pecan Pie à la Mode. The cookbook features such after-dinner delights as Green Tea Ice Cream Cake from Asian Mint, Fried Apricot Pie from Peggy Sue BBQ, Blueberry Cobbler with Lemon Verbena Frozen Yogurt from Craft, Lemon Brioche-Peach Bread Pudding from Abacus, and Bittersweet Chocolate and White Chocolate Cranberry Cookies from Zodiac Room. Accompanied by a brief history or anecdote, each recipe is straightforward enough for the novice to master with a result elegant enough to impress the most experienced pastry chef.
  • Author:
    Helen Thompson
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.86
    EAN:
    9781589806245
    ISBN:
    1589806247
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-02-15
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    Dallas Classic Desserts (Classic Recipes Series)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2009-01-14
    Creator:
    Patricia Sharpe

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