Dairy food in Canada to 2012

IntroductionThis databook is a detailed information resource covering all the key data points on Dairy food in Canada. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2007 and full forecasts to 2012.ScopeContains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and YogurtProvides market value, volume, expenditure and consumption data by market, category and segmentIncludes company and brand share data by categoriesHighlightsThe market for Dairy food in Canada increased between 2002-2007, growing at an average annual rate of 3.5%.The leading company in the market in 2007 was Parmalat S.p.A. The second-largest player was Kraft Foods International with Natrel in third place.Reasons to PurchaseDiscover the major quantitative trends affecting the Dairy food marketsUnderstand consumers' consumption and expenditure patternsUnderstand the future direction of the market with reliable historical data and full five year forecasting

Author:

Datamonitor

Binding:

Digital

Languages:

English

List Price:

$495.00

Number Of Pages:

236

Product Group:

Book

Product Type Name:

ABIS_EBOOKS

Publication Date:

2009-02-16

Title:

Dairy food in Canada to 2012

Release Date:

2009-02-16

Format:

Download: PDF