Cured: Slow techniques for flavoring meat, fish and vegetables

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Price:
$16.95
By:
Krause Publications
  • Today, with fridges, freezers and vacuum packaging you don't need to preserve your meat and vegetables, yet many food enthusiasts crave the unique tastes that develop from the chemical changes that occur during the curing process. Learn the treasured age-old techniques for smoking, salting, spicing, marinating, spicing, drying, pickling and potting by following detailed step-by-step instructions, guidelines, hints, tips and artfully displayed color photos. Whether you're a home cook, fishermen, wild game hunter or an inspiring chef, you can give as much of yourself as you like to these artisan crafts.
  • Author:
    Lindy Wildsmith
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781440205125
    ISBN:
    1440205124
    Label:
    Krause Publications
    Languages:
    English
    List Price:
    $30.00
    Manufacturer:
    Krause Publications
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-07-29
    Publisher:
    Krause Publications
    Studio:
    Krause Publications
    Title:
    Cured: Slow techniques for flavoring meat, fish and vegetables

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