Cuisinier Gascon: Memories & Meals of a Gascon Chef

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Absolute Press
  • Rapidly acquiring a Michelin star after opening in London in the late 1990s, Pascal's award-winning Club Gascon fast became the place to go to experience some of the best French food in the country—the food of his native South West of France, the very heart of the country's cuisine. More than 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, its food, and its people, from fellow Frenchman Jean Cazals. A food lover's delight and a cook's heaven, this is a worthy testament to the talents of both the author and his native land of Gascony.
  • Author:
    Pascal Aussignac
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.594473
    EAN:
    9781906650209
    ISBN:
    1906650209
    Label:
    Absolute Press
    Languages:
    English
    List Price:
    $34.95
    Manufacturer:
    Absolute Press
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-05-01
    Publisher:
    Absolute Press
    Studio:
    Absolute Press
    Title:
    Cuisinier Gascon: Memories & Meals of a Gascon Chef

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