The Cuisinart Cook Central 3-in-1 Multicooker The MSC-600 Cuisinart Multicooker Create one-pot meals your family will love with the Cuisinart Cook Central 3-in-1 Multicooker. Three fully programmable cooking functions let you sauté vegetables, brown meats and slow cook your favorite comfort foods right in the unit. Skip the stovetop with combination cooking -- brown your ingredients in the unit and then simply switch to the slow cook function. Use the Cook Central to prep any aspect of your favorite dish. Select the steam function to prepare stuffed artichokes to start a gourmet meal or to create a healthful vegetable medley side dish. The Cook Central can even do dessert. With numerous recipes to choose from in the included booklet, the opportunities are endless! The Cook Central features Cuisinart’s brushed stainless steel housing and a 6-quart nonstick cooking pot that lets you brown or sauté directly in the unit. Once your meal is ready, the unit will automatically shift to Keep Warm mode so your meal is ready when you are. Serving your dish is easy -- just lift the pot out and take it to the table. Clean-up is a breeze with the Cook Central as the pot, steaming rack and glass lid are dishwasher-safe. Multi-Functional The first step to creating your meal with the Cook Central is selecting the cooking function. Slow Cook Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. This function is also ideal when cooking tougher and less expensive cuts of meat like shoulder and pot roast. The Slow Cook function has three temperature settings -- High, Low, and Simmer. For recipes that need to cook longer, use the Simmer and Low settings. When starting a dish later in the day, select the High setting. A 24-hour timer and automatic Keep Warm mode ensure your food is ready to eat when you are. Brown or sauté with temperatures up to 400 degrees F. Use the extra-large steaming rack to steam vegetables. Slow cook on your schedule with programmable settings. Steam Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. To steam anything from asparagus to shrimp, insert the included steaming rack and no more than 2 quarts of water or other liquid in the cooking pot and cover with the lid. Once steaming is complete, carefully remove food from the pot with a spoon, fork or tongs and enjoy. Brown/Sauté Use the Brown/Sauté function as you would a skillet or sauté pan on the stovetop for a variety of recipes. Prepare a quickly sautéed skillet dish or brown food right in the pot as the first step of your family's favorite slow cooker recipe. You can use this function to reheat foods as well. Just use Brown/Sauté at 350 degrees F and stir until all ingredients are warmed through. Once you have chosen the cooking function that best fits your recipe, simply set the desired time and temperature, and then press Start. Features and Benefits Glass Lid with Handle Check the progress of a dish without releasing heat. Steaming Rack Place in the up position to elevate ingredients for steaming. Nonstick Aluminum 6-Quart Cooking Pot Spreads heat evenly to perfectly brown and saute ingredients right in the unit. BPA Free All parts that come in contact with food are BPA free. Easy to use control panel Programmable Control Panel Cooking Function Buttons Use to select Slow Cook, Brown/Sauté or Steam. Time Directionals Use to set your desired cooking time, be it minutes or hours. Temperature Directionals Use to set cooking temperatures up to 400 degrees F. Start/Stop Button Use to start and stop cooking function. Blue Backlit LCD Display Side-by-side display shows cooking time and temperature.