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Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper Handle and Glass Cover

CvP · Feb 17, 2010
Rating:
3/5,
Buy Now:
Amazon.com
Price:
$31.81
By:
Cuisinart
  • Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef's Classic Stainless Cookware that make everyday cooking tasks a pleasure.
  • Binding:
    Kitchen
    EAN:
    0086279019349
    Label:
    Cuisinart
    List Price:
    $100.00
    Manufacturer:
    Cuisinart
    Product Group:
    Kitchen
    Product Type Name:
    ABIS_KITCHEN
    Publisher:
    Cuisinart
    Studio:
    Cuisinart
    Title:
    Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper Handle and Glass Cover
    Feature:
    Oven safe to 550 F. Cook on stovetop, in oven or under broiler. Freezer safe for easy storage.
    Release Date:
    2007-04-01
    UPC:
    086279019349
    Brand:
    Cuisinart
    MPN:
    726-38H
    Height:
    5.5 inches
    Length:
    14.3 inches
    Weight:
    7.3 pounds
    Width:
    21.5 inches
    Model:
    726-38H
CvP, Feb 17, 2010

Recent User Reviews

  1. bleugirl
    "Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper Handle and Glass Cover"
    3/5,
    View Full Review
    Value:
    3/5,
    Performance:
    3/5,
    Durability:
    3/5,
    Cooking Evenness:
    3/5,
    Ease of Cleaning:
    4/5,
    Purchase Date:
    Jan 4, 2010
    Purchase Price:
    $50.00
    Pros - Great large skillet, accomodates large quantities of food that isn't cooked on high heat.
    Cons - Not really a "wok" substitute.
    Purchased this skillet and am quite pleased with it because I have been searching for a true wok. It has worked great for making some Thai dishes, but it is recommended that high heat is not used.

    The large area was great for cooking curry for five people, again, though, not great for cooking real Chinese dishes that require very high heat for true wok cooking.

    It has come in handy for a myriad of dishes, I just wouldn't stop looking for a true wok to cook you Chinese dishes.

    bleugirl
    bleugirl, Mar 20, 2010

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