Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City

Buy Now:
Amazon.com
Price:
$27.27
By:
Interlink Books
  • Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza, which has evolved from its simplest form, marinara, to more contemporary interpretations with arugula and seafood. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.
  • Author:
    Arturo Iengo
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781566567244
    ISBN:
    1566567246
    Label:
    Interlink Books
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Interlink Books
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-31
    Publisher:
    Interlink Books
    Studio:
    Interlink Books
    Title:
    Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Hannah Mornement

Comments

To post comments, simply sign up and become a member!