Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks)

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By:
Hippocrene Books
  • For centuries, Calabrian food has remained relatively undiscovered because few recipes were divulged beyond tightly knit villages or even family circles, but Mary Amabile Palmer has gathered a comprehensive collection of exciting, robust recipes from the home of her ancestors. Cucina di Calabria is a celebration of the cuisine she knows intimately and loves, a cuisine that is more adventurous and creative than that of most other parts of Italy. Nearly 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. They are interwoven with anecdotes about Calabrian culture and history, traditions, festivals, folklore, and of course, the primary role that food plays in all aspects of Italian life. Complete with b/w illustrations.
  • Author:
    Mary Amabile Palmer
    Binding:
    Paperback
    Dewey Decimal Number:
    641.594578
    EAN:
    9780781810500
    Edition:
    2
    ISBN:
    0781810507
    Label:
    Hippocrene Books
    Languages:
    English
    List Price:
    $22.50
    Manufacturer:
    Hippocrene Books
    Number Of Items:
    1
    Number Of Pages:
    320
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-03-01
    Publisher:
    Hippocrene Books
    Studio:
    Hippocrene Books
    Title:
    Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks)
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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