Crust and Crumb: Master Formulas for Serious Bread Bakers

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Price:
$17.16
By:
Ten Speed Press
  • Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
  • Author:
    Peter Reinhart
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781580088022
    Edition:
    illustrated edition
    ISBN:
    1580088023
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-09-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Crust and Crumb: Master Formulas for Serious Bread Bakers
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2006-09-01

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