Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

Award-winning New Orleans chef Kevin Graham captures the tastes of Southern Louisiana in 70 delicious recipes. With a nod to healthful eating, Graham offers a fatless variation on the traditional recipe for roux. He even includes a recipe for an old New Orleans love potion! This is the thrid book in the Artisan's Pantry series. 20 color photos.

Author:

Kevin Graham

Binding:

Hardcover

Dewey Decimal Number:

641

EAN:

9780788163371

ISBN:

078816337X

Label:

DIANE Publishing Company

Languages:

English

List Price:

$17.00

Manufacturer:

DIANE Publishing Company

Number Of Items:

1

Number Of Pages:

143

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1996-06-01

Publisher:

DIANE Publishing Company

Studio:

DIANE Publishing Company

Title:

Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices