Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
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Award-winning New Orleans chef Kevin Graham captures the tastes of Southern Louisiana in 70 delicious recipes. With a nod to healthful eating, Graham offers a fatless variation on the traditional recipe for roux. He even includes a recipe for an old New Orleans love potion! This is the thrid book in the Artisan's Pantry series. 20 color photos.
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- Author:
- Kevin Graham
- Binding:
- Hardcover
- Dewey Decimal Number:
- 641
- EAN:
- 9780788163371
- ISBN:
- 078816337X
- Label:
- DIANE Publishing Company
- Languages:
- English
- List Price:
- $17.00
- Manufacturer:
- DIANE Publishing Company
- Number Of Items:
- 1
- Number Of Pages:
- 143
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 1996-06-01
- Publisher:
- DIANE Publishing Company
- Studio:
- DIANE Publishing Company
- Title:
- Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
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