Creams, Confections, and Finished Desserts (French Professional Pastry Series)

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Price:
$153.24
By:
Wiley
  • The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
  • Author:
    Alain Escoffier
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780470244098
    ISBN:
    0470244097
    Label:
    Wiley
    Languages:
    English
    List Price:
    $80.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-01-01
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Creams, Confections, and Finished Desserts (French Professional Pastry Series)

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