Crème Brulee
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Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.
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- Author:
- Lou Seibert Pappas
- Binding:
- Hardcover
- Dewey Decimal Number:
- 641.8644
- EAN:
- 9780811866828
- ISBN:
- 0811866823
- Label:
- Chronicle Books
- Languages:
- English
- List Price:
- $14.95
- Manufacturer:
- Chronicle Books
- Number Of Items:
- 1
- Number Of Pages:
- 96
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 2009-01-21
- Publisher:
- Chronicle Books
- Studio:
- Chronicle Books
- Title:
- Crème Brulee
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