Crème Brulee

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.

Author:

Lou Seibert Pappas

Binding:

Hardcover

Dewey Decimal Number:

641.8644

EAN:

9780811866828

ISBN:

0811866823

Label:

Chronicle Books

Languages:

English

List Price:

$14.95

Manufacturer:

Chronicle Books

Number Of Items:

1

Number Of Pages:

96

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2009-01-21

Publisher:

Chronicle Books

Studio:

Chronicle Books

Title:

Crème Brulee