General Information
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.
Details
- Author
- Lou Seibert Pappas
- Binding
- Hardcover
- Dewey Decimal Number
- 641.8644
- EAN
- 9780811866828
- ISBN
- 0811866823
- Label
- Chronicle Books
- Languages
- English
- List Price
- $14.95
- Manufacturer
- Chronicle Books
- Number Of Items
- 1
- Number Of Pages
- 96
- Product Group
- Book
- Product Type Name
- ABIS_BOOK
- Publication Date
- 2009-01-21
- Publisher
- Chronicle Books
- Studio
- Chronicle Books
- Title
- Crème Brulee
