Country Recipes and Other Interesting Stuff

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IUniverse
  • When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in "predestination," I believe it was fore-ordained that pork chops would be it for me. From the beginning, back in the years of World War II, pork was a main staple my first year of life on the family farm. You're right, I don't remember it, but it must have been imprinted on my hard drive. After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and I've been on a roll ever since.
  • Author:
    Bob Holt
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780595095957
    ISBN:
    059509595X
    Label:
    iUniverse
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    iUniverse
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-08-03
    Publisher:
    iUniverse
    Studio:
    iUniverse
    Title:
    Country Recipes and Other Interesting Stuff

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