Cool Cuisine: Taking The Bite Out of Global Warming

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Price:
$4.99
By:
Gibbs Smith
  • Cool Cuisine is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. It presents the full cycle on how our agrochemical food system affects global warming and how global warming affects the food system. It inspires personal life changes with in-depth research, easy recipes, ideas for your next book group "read and eat" tasting party, and simple tips on how to cook a global-cooling cuisine. The book is organized into three sections: the first gives background to the global-warming problem, the second highlights solutions, and the third is a "culinary how-to," teaching simple techniques and tips.
  • Author:
    Eugene Cordero Dr.
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9781423603924
    ISBN:
    1423603923
    Label:
    Gibbs Smith
    Languages:
    English
    List Price:
    $24.99
    Manufacturer:
    Gibbs Smith
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-10
    Publisher:
    Gibbs Smith
    Studio:
    Gibbs Smith
    Title:
    Cool Cuisine: Taking The Bite Out of Global Warming
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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