Cooking With Trout

Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results.

Author:

Jane Bamforth

Binding:

Hardcover

Dewey Decimal Number:

641

EAN:

9780754812135

ISBN:

0754812138

Label:

Lorenz Books

Languages:

English

List Price:

$17.99

Manufacturer:

Lorenz Books

Number Of Items:

1

Number Of Pages:

96

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2003-08-25

Publisher:

Lorenz Books

Studio:

Lorenz Books

Title:

Cooking With Trout