Cooking with Rice Cookers for Today's College Students: With Clear and Precise Step-by-Step Instruct

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  • Today, a considerable majority of university dorms do not allow the use of any cooking devises, such as electric woks and crock pots etc., with the exception of a simple rice cooker and possibly a toaster. As a result, students are forced to buy their meals at college cafeterias or local restaurants, which charge an arm and a leg. But now there’s a way around the restriction imposed by the dorms—with the use of a rice cooker. This book is to share the recipes that I found to be quick and easy to make using the rice cooker with other college students in the hope that they too can save a bundle, eating delicious dishes at the same time. Also, this book is a great book for beginning cooks, since it teaches simple recipes by using a few common ingredients that can also be performed on a stove or electric wok. Furthermore, nearly all of the dishes featured in this book can stand alone as a party or special occasion dish. In preparing this cookbook, I was able to cook enough dishes to host a holiday party all from the recipes shown in this book. I hope that you will enjoy cooking with the recipes in this book, which not only save you a bundle while in college but also continue to serve you throughout your life.
  • Author:
    Michael C. Song
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781413782165
    ISBN:
    1413782167
    Label:
    PublishAmerica
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    PublishAmerica
    Number Of Items:
    1
    Number Of Pages:
    191
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-02-27
    Publisher:
    PublishAmerica
    Studio:
    PublishAmerica
    Title:
    Cooking with Rice Cookers for Today's College Students: With Clear and Precise Step-by-Step Instructions

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