Cooking with Patrick Clark: A Tribute to the Man and His Cuisine

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Price:
$32.82
By:
Ten Speed Press
  • In this beautifully designed and photographed cookbook, over 50 of America's most notable chefsincluding Charlie Trotter, Thomas Keller, Jacques Pepin, Alice Waters, and Mark Millermemorialize one of their ownthe best way they know how...with great food. Patrick Clark, who died at age forty-two while awaiting a heart transplant, achieved celebrity status as a chef and served as a role model for other African-Americans interested in the culinary arts. Winner of the James Beard Award for Best Mid-Atlantic Chef in 1995, Clark elevated the food at NYC's Tavern on the Green to legendary status. A portion of the proceeds from the sale of the book are being donated to assist Clark's five children.
  • Author:
    Charlie Trotter
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5
    EAN:
    9781580080736
    Edition:
    illustrated edition
    ISBN:
    1580080731
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-04-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Cooking with Patrick Clark: A Tribute to the Man and His Cuisine
    Release Date:
    1999-04-01

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