Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy M

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Price:
$9.89
By:
Lerner Publishing Group
  • An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
  • Author:
    Suad Amari
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.595692
    EAN:
    9780822541165
    Edition:
    2 Rev Exp
    ISBN:
    0822541165
    Label:
    Lerner Publishing Group
    Languages:
    English
    List Price:
    $25.26
    Manufacturer:
    Lerner Publishing Group
    Number Of Items:
    1
    Number Of Pages:
    72
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-06
    Publisher:
    Lerner Publishing Group
    Studio:
    Lerner Publishing Group
    Title:
    Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
    Reading Level:
    Ages 9-12

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