Cooking Texas Style (Tenth Anniversary Edition)

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By:
University of Texas Press
  • Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the "comfort foods" we love best. In just ten years, public acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez, including guacamole, chili, chicken-fried steak, barbecue, and cornbread hot with jalapeños. Over sixty recipes are new to this edition, while others present novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Essential for everyone interested in cooking--and eating--Texas style, all these recipes are clearly explained, simple to prepare, and simply delicious.
  • Author:
    Sandra Marquez
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59764
    EAN:
    9780292790810
    Edition:
    2nd
    ISBN:
    0292790813
    Label:
    University of Texas Press
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    University of Texas Press
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1993
    Publisher:
    University of Texas Press
    Studio:
    University of Texas Press
    Title:
    Cooking Texas Style (Tenth Anniversary Edition)

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