Cooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World

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Price:
$15.99
By:
Frank Amato Publications
  • Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options. Never again will you wonder how to cook fish. Combining their backgrounds and worldly travels to nearly 30 foreign countries, the authors integrate many of their favorite tastes into this book. Their studies of spices and culturally rich cooking styles have allowed them to merge distinctly exotic flavors from around the globe. The result is a collection of unparalleled tastes and easy-to-follow, original recipes. Whether you regularly dine on salmon and steelhead, or simply savor the cuisine on special occasions, this book is a valuable asset to any cook's collection.
  • Author:
    Tiffany Haugen
    Binding:
    Spiral-bound
    Dewey Decimal Number:
    641.692
    EAN:
    9781571882912
    ISBN:
    157188291X
    Label:
    Frank Amato Publications
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Frank Amato Publications
    Number Of Items:
    1
    Number Of Pages:
    184
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-04
    Publisher:
    Frank Amato Publications
    Studio:
    Frank Amato Publications
    Title:
    Cooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World

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