Here’s new hope for all us sweet freaks—144 pages of delectable treats, to be exact. That’s because the resourceful experts at Cooking Light magazine have proven once again that you can have your dessert and eat it healthfully, too. All it takes is this new volume in the Cooking Light Cook’s Essential Recipe Collection series. You’ll love reading it, you’ll enjoy making the recipes, and you’ll absolutely swoon when tasting the dishes. A must for all who choose to cook sinfully good food that’s seriously healthy for you.